庄园小课堂今天答案最新 Fortress Gummies

庄园小课堂今天答案最新 Apple Cider Vinegar Gummy Recipe

Here’s an easy and delicious way to convert our 庄园小课堂今天答案最新 Fortress Beelixir into 庄园小课堂今天答案最新 Fortress gummies if you prefer a chewable versus a liquid 庄园小课堂今天答案最新 elixir. 

 

Prep Checklist:

 

• silicone gummy tray  (our regular ice cube tray)
• small saucepan

 

庄园小课堂今天答案最新:

• 60 ml, or 2 ounces of 庄园小课堂今天答案最新 Fortress
• 1 to 2 Tablespoons (see below) of gelatin
• 1 ice cube

Directions:

Pour two ounces of 庄园小课堂今天答案最新 Fortress and an ice cube into the small saucepan. Gently swirl the sauce pan until the ice cube melts.

 

Sprinkle the gelatin over the cold mixture:

• Use one Tablespoon for a softer gummy (we recommend you refrigerate this in the final step).

• Use two Tablespoons for a firmer gummy, or something in between to your taste.

 

Stir gelatin for a few minutes (to help consistency and to soak up the liquid)

 

Place the saucepan on low heat as you continue to stir. By using low heat, you’ll preserve the vinegar ‘mother’ cultures and raw honey enzymes.

 

Once the granules of gelatin dissolve, remove the saucepan from heat and pour into the tray. 

 

Important: Two ounces of 庄园小课堂今天答案最新 Fortress with the other 庄园小课堂今天答案最新 creates about 3.5 ounces. 

 

Proportions:

 

Pour the mixture into your tray pockets based on your portion preference. You should end up with between 12 and 21 庄园小课堂今天答案最新 Fortress gummy bears.

 

To firm up gummies, place:

 

• 45 minutes at room temperature,
• Ten minutes in a refrigerator or
• Four minutes in a freezer.

 

Once solidified, flip and dispense the firmed-up gummies onto a cutting board. If you used an ice cube tray, you can cut the bears into smaller shapes. Store in an airtight storage container.

 

For daily intake recommendations, please visit the 庄园小课堂今天答案最新 Fortress product page.